Palm Kernel Oil proposed by us has approx. 82% saturated fat along with the key contributors being 8% palmitic acid, 16% myristic acid, and 48% lauric acid. And, approximately 18% oil has unsaturated fat with 3% linoleic acid (polyunsaturates), and 15% oleic acid (monounsaturates). This type of oil is ideal to use for the production of food like shortening, margarine, cocoa butter substitute, etc. Due to its high melting point, it is also utilized for making ice creams. Moreover, clients can buy Palm Kernel Oil in needed amount with safe packaging at compromising prices.
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